For treating Phthisis
Ghee cooked with rasna(Alpinia galanga), bala(Sida cardifolia), gokshura(Tribulus terrestris), salaparni (Desmodium gangeticum) and punarnava (Hogweed), along with jivanti (Leptadenia reticulata...
Ghee cooked with rasna(Alpinia galanga), bala(Sida cardifolia), gokshura(Tribulus terrestris), salaparni (Desmodium gangeticum) and punarnava (Hogweed), along with jivanti (Leptadenia reticulata...
Ingredients: IngredientsQuantityHaritaki(Chebulic myrobalan)320 gramsAmalaka( indian goose berry)6400 gramsKapittha(wood apple)400 gramsIndravaruni(Bitter Apple)200 gramsVidanga (Embelia),80 gramsPippali(long pepper),80 gramsLodhra(Symplocos racemosa),80 gramsMarica(black pepper),80 gramsElavaluka(Prunus...
Ingredients: IngredientsQuantityVrikshamala (Garcinia indica) or nighantu640 gramsAmlavetasa (Aconitum Heterophyllum) or Amla640 gramsDadima or Anar640 gramsBadara or Indian jujube640 gramsTrikatu (Indian...
Phlegm based cough can be seasonal or non seasonal but it is difficult to get rid of so a best...
IngredientsQuantityKapikacchu( Mucuna pruriens) seeds,80 gramsBlack gram, Kharjura ( fruits ) ,80 gramsSatavari (Asparagus racemosa) ,80 gramsSrngataka (water chestnut) ,80 gramsMridwika...