For treating piles
Ingredients:
| Ingredients | Quantity |
| Haritaki(Chebulic myrobalan) | 320 grams |
| Amalaka( indian goose berry) | 6400 grams |
| Kapittha(wood apple) | 400 grams |
| Indravaruni(Bitter Apple) | 200 grams |
| Vidanga (Embelia), | 80 grams |
| Pippali(long pepper), | 80 grams |
| Lodhra(Symplocos racemosa), | 80 grams |
| Marica(black pepper), | 80 grams |
| Elavaluka(Prunus cerasus) | 80 grams |
| Jaggery | 8 Kg |
| Water | 40.96 litres |
Preparation method:
Haritaki(Chebulic myrobalan) 320 gm., amalaka( indian goose berry) 640 gm., kapittha(wood apple) 400 gm., indravaruni(Bitter Apple) 200 gm. Vidanga (Embelia), Pippali(long pepper), lodhra(Symplocos racemosa), marica(black pepper), elavaluka(Prunus cerasus) each 80 gm. should be boiled in water 40.96 litres remaining to one fourth. This should be filtered and when cooled 8 kg. of jaggery should be added and kept in a ghee vessel for a fortnight.
Result:
As per the strength it should be used in proper manner and its regular usage eradicates piles as said by Ancient Indian sages.
