Hotel seizure for not following food safety rules

RSD- Vemulawada news: State Food Safety Task Force Officers Sudden attacks at several restaurants in Rajanna Sircilla district. Telangana State Food Safety Task Force Team Head, Zonal Assistant Food Controller V. Jyothirmayi under the direction of Telangana State Food Safety and Director IPM Dr C Shivali  has suddenly checked restaurant and reported that food was prepared in a completely unclean environment, lack of mesh for windows, lack of pest control,  Finding large amounts of meat products in refrigerators as well as accumulation of oil and dust on the premises, cooks do not wear food handlers hair cap and hand gloves, dusty foods. Such artificial colors were identified and used for the use of biryani and other food. The Food Safety Head V. Jyatirmai has warned that as per the Food Safe Task Force Head VJ 2006, for the health of the Food Safety, and the Food Safe Powder notices were issued to them. Similarly, with the coordination of municipal authorities, the Hotel has been fined of Rs 30,000 by the Municipal authorities of the Vemulavada for violating the FSS Act 2006 Municipal Act 2006 Municipal Act 2019. Similarly, Rajannasicilla district has suddenly checked the hotel in the center of the district, cooking in an unhygienic environment, not wearing food handlets glows and hair caps, lids on ripe food,the Food Safety Task Force team had issued notices to them for violating the Food Safety, with the use of infested cauliflower carrots and other vegetables for food preparation and not maintaining adequate records, which was owned by outdated raw materials and hotel ownership. The State Task Force Team V. Jyothirmayi has decided to file criminal cases against businesses that do not comply with regulations and without government permits. The State Food Safety Task Force Team Head, V. Jyothirmayi and Task Force officials have advised, as well as the Telangana Food Safety Task Force violations for public health protection will be made available to the public.