For treating Anaemia, heart disease


Vrikshamala (Garcinia indica) or nighantu640 grams
Amlavetasa (Aconitum Heterophyllum) or Amla640 grams
Dadima or Anar640 grams
Badara or Indian jujube640 grams
Trikatu (Indian Long Pepper (Pippali), Black Pepper (Maricha) and Ginger (Sunthi)120 grams
Five salts Saindhava Lavana – Rock salt                 Souvarchala Lavana – Sochal salt or black salt (Primarily Sodium                                                          chloride with traces of Sodium sulphide, Sodium                                                           sulphate etc)                  Bida / Vida Lavana – A type of black salt / Sodium sulphate.                  Samurda Lavana – Common salt (Sodium Chloride)        160 grams each
Sugar320 grams

Preparation method:

640 grams of Vrikshamala (Garcinia indica) or nighantu, Amlavetasa (Aconitum Heterophyllum) or Amla, Dadima or Anar and Badara or Indian jujube ,120 grams of Trikatu, 160 grams of five salts, 320 grams of sugar has to be taken and should be powdered. This powder should be taken with vegetables, pulses, cooked cereals, pickles etc.,


Effective towards cough, heart disease, anaemia, colic, indigestion, dyspnoea and anorexia as said by ancient Indian sages.