|Vrikshamala (Garcinia indica) or nighantu||640 grams|
|Amlavetasa (Aconitum Heterophyllum) or Amla||640 grams|
|Dadima or Anar||640 grams|
|Badara or Indian jujube||640 grams|
|Trikatu (Indian Long Pepper (Pippali), Black Pepper (Maricha) and Ginger (Sunthi)||120 grams|
|Five salts Saindhava Lavana – Rock salt Souvarchala Lavana – Sochal salt or black salt (Primarily Sodium chloride with traces of Sodium sulphide, Sodium sulphate etc) Bida / Vida Lavana – A type of black salt / Sodium sulphate. Samurda Lavana – Common salt (Sodium Chloride)||160 grams each|
640 grams of Vrikshamala (Garcinia indica) or nighantu, Amlavetasa (Aconitum Heterophyllum) or Amla, Dadima or Anar and Badara or Indian jujube ,120 grams of Trikatu, 160 grams of five salts, 320 grams of sugar has to be taken and should be powdered. This powder should be taken with vegetables, pulses, cooked cereals, pickles etc.,
Effective towards cough, heart disease, anaemia, colic, indigestion, dyspnoea and anorexia as said by ancient Indian sages.